Membrane processing : dairy and beverage applications /

• Other Authors: Tamime, A. Y.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
• Series: Society of Dairy Technology series.
• Subjects: Membrane separation.; Filters and filtration.; Beverage industry > Technological innovations.; Dairy products industry > Technological innovations.; Separació de membranes.; Filtres i filtració; Begudes > Indústria i comerç > Innovacions tecnològiques.; Productes lactis > Indústria i comerç > Innovacions tecnològiques.; BUSINESS & ECONOMICS > Industries > Agribusiness.; TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.; Llibres electrònics.; Electronic books.

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....