Manufacturing yogurt and fermented milks /
Other Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Hoboken :
Wiley-Blackwell,
2013.
|
Edition: | 2nd ed. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Other Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Hoboken :
Wiley-Blackwell,
2013.
|
Edition: | 2nd ed. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |