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| LEADER |
02616nam a2200649 4500 |
| 001 |
ocn824698834 |
| 003 |
OCoLC |
| 005 |
20170124070248.9 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130121s2013 nju ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d EBLCP
|d DG1
|d YDXCP
|d OCLCF
|d TEFOD
|d OCLCQ
|d DEBSZ
|d TEFOD
|d OCLCQ
|d COO
|d OCLCQ
|d DG1
|d GrThAP
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| 020 |
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|a 9781118481332
|q (electronic bk.)
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| 020 |
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|a 111848133X
|q (electronic bk.)
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| 020 |
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|a 9781118481301
|q (electronic bk.)
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| 020 |
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|a 1118481305
|q (electronic bk.)
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| 020 |
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|a 9781118481325
|q (electronic bk.)
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| 020 |
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|a 1118481321
|q (electronic bk.)
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| 020 |
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|z 9781118481318
|q (mobi)
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| 020 |
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|z 9781119967088
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| 020 |
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|z 1119967082
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| 029 |
1 |
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|a AU@
|b 000050718560
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| 029 |
1 |
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|a DEBSZ
|b 431299137
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| 029 |
1 |
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|a DKDLA
|b 820120-katalog:000732161
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| 029 |
1 |
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|a NLGGC
|b 356704653
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| 029 |
1 |
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|a NZ1
|b 15341587
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|a (OCoLC)824698834
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| 037 |
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|a 77538E26-D136-4314-8D19-E2923AEABE7F
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 050 |
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4 |
|a SF275.Y6
|b M36 2013eb
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| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
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| 082 |
0 |
4 |
|a 637/.146
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
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|a Manufacturing yogurt and fermented milks /
|c edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Hoboken :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
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| 650 |
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|a Yogurt.
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| 650 |
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|a Fermented milk.
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| 650 |
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|a Dairy processing.
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| 650 |
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|a Food industry and trade.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Dairy processing.
|2 fast
|0 (OCoLC)fst00886945
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| 650 |
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7 |
|a Fermented milk.
|2 fast
|0 (OCoLC)fst00922992
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| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
|
7 |
|a Yogurt.
|2 fast
|0 (OCoLC)fst01182899
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Chandan, Ramesh C.
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| 700 |
1 |
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|a Kilara, Arun.
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| 776 |
0 |
8 |
|i Print version:
|t Manufacturing yogurt and fermented milks.
|b 2nd ed.
|d Hoboken : Wiley-Blackwell, 2013
|z 9781118481301
|w (DLC) 2012030221
|w (OCoLC)815873255
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118481301
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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