Manufacturing yogurt and fermented milks /

Manufacturing yogurt and fermented milks /

Bibliographic Details
Other Authors: Chandan, Ramesh C., Kilara, Arun
Format: eBook
Language:English
Published: Hoboken : Wiley-Blackwell, 2013.
Edition:2nd ed.
Subjects:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Full Text via HEAL-Link

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