Manufacturing yogurt and fermented milks /

• Other Authors: Chandan, Ramesh C., Kilara, Arun
• Format: eBook
• Language: English
• Published: Hoboken : Wiley-Blackwell, 2013.
• Edition: 2nd ed.
• Subjects: Yogurt.; Fermented milk.; Dairy processing.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Agriculture > General.; Electronic books.

Table of Contents:

• pt. I. Basic background
• pt. II. Manufacture of yogurt
• pt. III. Manufacture of fermented milks
• pt. IV. Health benefits.