Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

• Other Authors: Bagchi, Debasis, 1954-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
• Series: Functional food science and technology series.
• Subjects: Biomedical engineering.; Nanotechnology.; Biomedical Technology.; Biomimetic Materials.; Food Technology.; MEDICAL > Instruments & Supplies.; Electronic books.

"Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creati...