Bio-nanotechnology : a revolution in food, biomedical, and health sciences /
"Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creati...
Άλλοι συγγραφείς: | |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2013.
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Σειρά: | Functional food science and technology series.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |