Food & drink : good manufacturing practice : a guide to its responsible management /

• Συγγραφή απο Οργανισμό/Αρχή: Institute of Food Science and Technology (Great Britain)
• Άλλοι συγγραφείς: Manning, Louise (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
• Έκδοση: 6th ed.
• Θέματα: Food industry and trade > Great Britain > Quality control.; BUSINESS & ECONOMICS > Industries > Food Industry.; Food industry and trade > Quality control.; Great Britain.; Electronic books.

Πίνακας περιεχομένων:

• General Guidance. Introduction
• Quality Management System
• Hazard Analysis Critical Control Point (HACCP)
• Food Allergens
• Foreign Body Controls
• Manufacturing Activities
• Management Review and Internal Audit
• Product and Process Development and Validation
• Documentation
• Product Identification and Traceability
• Personnel and Training
• Premises and Equipment
• Water Supply
• Cleaning and Sanitation
• Infestation Control
• Purchasing
• Packaging Materials
• Internal Storage
• Crisis Management, Complaints and Product Recall
• Corrective Action
• Reworking Product
• Waste Management
• Warehousing, Transport and Distribution
• Contract Manufacture
• Calibration
• Product Control, Testing and Inspection
• Labelling
• Electronic Data Processing and Control Systems
• Good Control Laboratory Practice and Use of Outside Laboratory Services
• Environmental Issues
• Health and Safety Issues
• Supplementary Guidance on some Specific Production Categories. Supplementary Guidance on some Specific Production Categories
• Heat-Preserved Foods
• Chilled Foods
• Frozen Foods
• Dry Products and Materials
• Compositionally Preserved Foods
• Foods Critically Dependent on Specific Ingredients
• Irradiated Foods
• Novel Foods and Processes
• Foods for Catering and Vending Operations
• The Use of Food Additives and Processing Aids
• Responsibilities of Importers
• Export
• Mechanisms for Review of this Guide. Mechanisms for Review of this Guide
• Appendix I: Definition of some Terms Used in this Guide
• Appendix II: Abbreviations Used in the Guide
• Appendix III: Legislation and Guidance
• Appendix IV: Additional References
• Appendix V: List of Organisations and Individuals from whom Help, Information or Comment Has been Received.