Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

• Other Authors: Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013.
• Subjects: Wine and wine making > Chemistry.; Grapes.; Fortified wines.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was...