APA (7th ed.) Citation

Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced, and fortified wines: Grape biochemistry, technology, and vinification. Wiley-Blackwell. https://doi.org/10.1002/9781118569184

Chicago Style (17th ed.) Citation

Mencarelli, F., and P. Tonutti. Sweet, Reinforced, and Fortified Wines: Grape Biochemistry, Technology, and Vinification. Chichester, West Sussex ; Hoboken, NJ: Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118569184.

MLA (8th ed.) Citation

Mencarelli, F., and P. Tonutti. Sweet, Reinforced, and Fortified Wines: Grape Biochemistry, Technology, and Vinification. Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118569184.