Encyclopaedia of brewing /

• Main Author: Boulton, Chris (Christopher M.)
• Format: eBook
• Language: English
• Published: Hoboken : Wiley-Blackwell, 2013.
• Subjects: Brewing > Encyclopedias.; Cervesa > Indústria i comerç > Enciclopèdies.; TECHNOLOGY & ENGINEERING > Food Science.; Brewing.; Enciclopèdies.; Llibres electrònics.; Electronic books.; Encyclopedias.

The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed descriptio...