The molecular biology and biochemistry of fruit ripening /

A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit r...

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Bibliographic Details
Other Authors: Seymour, G. B. (Graham B.)
Format: eBook
Language:English
Published: Hoboken : Wiley-Blackwell, 2013.
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution.
Item Description:Evaluation of coordinated and synergistic mechanisms of cell wall disassembly.
Physical Description:1 online resource (xi, 230 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118593714
1118593715
9781118593004
1118593006
0813820391
9780813820392
9781299385788
1299385788
DOI:10.1002/9781118593714