Guide to US food laws and regulations /

• Other Authors: Curtis, Patricia A. (Editor)
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : John Wiley & Sons Inc., 2013.
• Edition: Second edition.
• Subjects: Food law and legislation > United States.; LAW > Administrative Law & Regulatory Practice.; Food law and legislation.; United States.; Electronic books.

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...