APA (7th ed.) Citation

Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods. Wiley-Blackwell. https://doi.org/10.1002/9781118597651

Chicago Style (17th ed.) Citation

Fryer, P. J., and Ian T. Norton. Formulation Engineering of Foods. Chichester, West Sussex, UK: Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118597651.

MLA (8th ed.) Citation

Fryer, P. J., and Ian T. Norton. Formulation Engineering of Foods. Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118597651.