The science of meat quality /

• Other Authors: Kerth, Chris R.
• Format: eBook
• Language: English
• Published: Oxford : Wiley-Blackwell, [2013]
• Subjects: Meat > Quality.; Meat industry and trade > Quality control.; Electronic books.

"The Science of Meat Quality looks at the development of quality meat products from the physiological processes that result in meat development through to final consumption of meat products. Each chapter opens with theoretical foundations to meat science practices alongside methodologies for me...