APA (7th ed.) Citation

Kerth, C. R. (2013). The science of meat quality. Wiley-Blackwell. https://doi.org/10.1002/9781118530726

Chicago Style (17th ed.) Citation

Kerth, Chris R. The Science of Meat Quality. Oxford: Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118530726.

MLA (8th ed.) Citation

Kerth, Chris R. The Science of Meat Quality. Wiley-Blackwell, 2013. https://doi.org/10.1002/9781118530726.