The chemistry of beer : the science in the suds /

• Main Author: Barth, Roger
• Format: eBook
• Language: English
• Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
• Subjects: Beer.; Beer > Analysis.; Cervesa > Anàlisi.; Cervesa.; TECHNOLOGY & ENGINEERING > Food Science.; Bier.; Lebensmittelchemie.; Bierherstellung.; Llibres electrònics.