Barth, R. (2013). The chemistry of beer: The science in the suds. John Wiley & Sons, Inc.. https://doi.org/10.1002/9781118733745
Chicago Style (17th ed.) CitationBarth, Roger. The Chemistry of Beer: The Science in the Suds. Hoboken, New Jersey: John Wiley & Sons, Inc., 2013. https://doi.org/10.1002/9781118733745.
MLA (8th ed.) CitationBarth, Roger. The Chemistry of Beer: The Science in the Suds. John Wiley & Sons, Inc., 2013. https://doi.org/10.1002/9781118733745.
Warning: These citations may not always be 100% accurate.