The chemistry of beer : the science in the suds /

The chemistry of beer : the science in the suds /

Bibliographic Details
Main Author: Barth, Roger
Format: eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Subjects:
Beer.
Beer > Analysis.
Cervesa > Anàlisi.
Cervesa.
TECHNOLOGY & ENGINEERING > Food Science.
Bier.
Lebensmittelchemie.
Bierherstellung.
Llibres electrònics.
Online Access:Full Text via HEAL-Link
Description
Item Description:"Published simultaneously in Canada"--Title page verso.
Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118733790
1118733797
9781118733875
1118733878
9781118733721
111873372X
9781118733745
1118733746
1306141184
9781306141185
DOI:10.1002/9781118733745

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