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02795nam a2200781 4500 |
| 001 |
ocn844790152 |
| 003 |
OCoLC |
| 005 |
20170124070927.2 |
| 006 |
m o d |
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cr ||||||||||| |
| 008 |
130524s2013 nju ob 001 0 eng |
| 010 |
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|a 2013021158
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d YDX
|d N$T
|d OCLCF
|d E7B
|d IUL
|d YDXCP
|d TEFOD
|d COO
|d DG1
|d IDEBK
|d CHVBK
|d RIV
|d TEFOD
|d EBLCP
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 863672946
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|a 9781118733790
|q (epub)
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|a 1118733797
|q (epub)
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|a 9781118733875
|q (pdf)
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| 020 |
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|a 1118733878
|q (pdf)
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|a 9781118733721
|q (mobi)
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| 020 |
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|a 111873372X
|q (mobi)
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| 020 |
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|a 9781118733745
|q (electronic bk.)
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| 020 |
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|a 1118733746
|q (electronic bk.)
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| 020 |
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|a 1306141184
|q (ebk)
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| 020 |
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|a 9781306141185
|q (ebk)
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| 020 |
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|z 9781118674970
|q (paper)
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1 |
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|a AU@
|b 000051254177
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|a AU@
|b 000053308191
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|a CHBIS
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|a NZ1
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| 029 |
1 |
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|a DEBBG
|b BV043395949
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| 035 |
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|a (OCoLC)844790152
|z (OCoLC)863672946
|
| 037 |
|
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|a 545369
|b MIL
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| 037 |
|
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|a F1507E9F-3218-46F6-BEF0-92828F8628B3
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a TP577
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
0 |
|a 663/.42
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Barth, Roger.
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| 245 |
1 |
4 |
|a The chemistry of beer :
|b the science in the suds /
|c Roger Barth, Ph. D.
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| 264 |
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1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons, Inc.,
|c 2013.
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a "Published simultaneously in Canada"--Title page verso.
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Beer.
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| 650 |
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0 |
|a Beer
|x Analysis.
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| 650 |
0 |
4 |
|a Cervesa
|x Anàlisi.
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| 650 |
0 |
4 |
|a Cervesa.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Beer.
|2 fast
|0 (OCoLC)fst00829736
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| 650 |
|
7 |
|a Beer
|x Analysis.
|2 fast
|0 (OCoLC)fst00829737
|
| 650 |
|
7 |
|a Bier.
|0 (DE-588)4006537-6
|2 gnd
|
| 650 |
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7 |
|a Lebensmittelchemie.
|0 (DE-588)4034873-8
|2 gnd
|
| 650 |
|
7 |
|a Bierherstellung.
|0 (DE-588)4122920-4
|2 gnd
|
| 655 |
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4 |
|a Llibres electrònics.
|
| 776 |
0 |
8 |
|i Print version:
|a Barth, Roger.
|t Chemistry of beer.
|d Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
|z 9781118674970
|w (DLC) 2013013982
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118733745
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
