Sustainable food processing /

• Άλλοι συγγραφείς: Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
• Θέματα: Food industry and trade.; Processed foods.; Food industry and trade > Environmental aspects.; Sustainable agriculture.; TECHNOLOGY & ENGINEERING / Food Science; Electronic books.
• Περιγραφή τεκμηρίου: Includes index.
• Φυσική περιγραφή: 1 online resource.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118634370 (ePub); 1118634373 (ePub); 9781118634318 (MobiPocket); 1118634314 (MobiPocket); 9781118634387 ( Adobe PDF); 1118634381 ( Adobe PDF); 9781118634301; 1118634306
• DOI: 10.1002/9781118634301

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability.