Sustainable food processing /
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...
Άλλοι συγγραφείς: | Norton, Tomas, Tiwari, Brijesh K., Holden, Nick |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012) -
Environmentally-friendly food processing /
Έκδοση: (2003) -
The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015) -
Food processing handbook /
Έκδοση: (2011) -
Conventional and advanced food processing technologies /
Έκδοση: (2014)