Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /

• Κύριος συγγραφέας: Bower, John A. (Lecturer in food science)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
• Έκδοση: 2nd ed.
• Θέματα: Food > Research > Statistical methods.; Nutrition > Statistical methods.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity an...