Bower, J. A. (2013). Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (2nd ed.). Wiley Blackwell. https://doi.org/10.1002/9781118541593
Παραπομπή σε μορφή Chicago (17η εκδ.)Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK: Wiley Blackwell, 2013. https://doi.org/10.1002/9781118541593.
Παραπομπή σε μορφή MLA (8th εκδ.)Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Wiley Blackwell, 2013. https://doi.org/10.1002/9781118541593.
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