APA (7th ed.) Citation

Bower, J. A. (2013). Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (2nd ed.). Wiley Blackwell. https://doi.org/10.1002/9781118541593

Chicago Style (17th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK: Wiley Blackwell, 2013. https://doi.org/10.1002/9781118541593.

MLA (8th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Wiley Blackwell, 2013. https://doi.org/10.1002/9781118541593.