Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /

• Main Author: Bower, John A. (Lecturer in food science)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
• Edition: 2nd ed.
• Subjects: Food > Research > Statistical methods.; Nutrition > Statistical methods.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity an...