Practical ethics for food professionals : ethics in research, education and the workplace /

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Clark, J. Peter, 1942-, Ritson, Christopher
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chicago, Ill. : IFT Press ; 2013.
Hoboken, N.J. : Wiley-Blackwell, 2013.
Σειρά:IFT Press series.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link