Practical ethics for food professionals : ethics in research, education and the workplace /

• Other Authors: Clark, J. Peter, 1942-, Ritson, Christopher
• Format: eBook
• Language: English
• Published: Chicago, Ill. : IFT Press ; 2013.; Hoboken, N.J. : Wiley-Blackwell, 2013.
• Series: IFT Press series.
• Subjects: Food industry and trade > Moral and ethical aspects.; Food ethics.; Technology and engineering > Food science.; Electronic books.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...