Practical ethics for food professionals : ethics in research, education and the workplace /
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chicago, Ill. :
IFT Press ;
2013.
Hoboken, N.J. : Wiley-Blackwell, 2013. |
| Σειρά: | IFT Press series.
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| LEADER | 02903nam a2200589 4500 | ||
|---|---|---|---|
| 001 | ocn850161208 | ||
| 003 | OCoLC | ||
| 005 | 20170124070053.4 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130625s2013 ilu ob 001 0 eng d | ||
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| 020 | |a 9781118506394 |q (electronic bk.) | ||
| 020 | |a 1118506391 |q (electronic bk.) | ||
| 020 | |z 9781118506417 | ||
| 020 | |z 1118506413 | ||
| 020 | |z 9780470673430 | ||
| 029 | 1 | |a AU@ |b 000051762969 | |
| 029 | 1 | |a AU@ |b 000052334843 | |
| 029 | 1 | |a CHBIS |b 010026974 | |
| 029 | 1 | |a CHVBK |b 306237679 | |
| 029 | 1 | |a DEBBG |b BV043396033 | |
| 029 | 1 | |a DEBSZ |b 43141680X | |
| 029 | 1 | |a NLGGC |b 369217454 | |
| 029 | 1 | |a NZ1 |b 15341608 | |
| 035 | |a (OCoLC)850161208 | ||
| 050 | 4 | |a TP370 |b .P236 2013 | |
| 082 | 0 | 4 | |a 178 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Practical ethics for food professionals : |b ethics in research, education and the workplace / |c edited by J. Peter Clark and Christopher Ritson. |
| 264 | 1 | |a Chicago, Ill. : |b IFT Press ; |c 2013. | |
| 264 | 1 | |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2013. | |
| 300 | |a 1 online resource (xiii, 283 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Wiley, viewed July 10, 2013). | |
| 520 | |a This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life. | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 4 | |a Food ethics. | |
| 650 | 4 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 4 | |a Technology and engineering |x Food science. | |
| 650 | 7 | |a Food industry and trade |x Moral and ethical aspects. |2 fast |0 (OCoLC)fst00930905 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Clark, J. Peter, |d 1942- | |
| 700 | 1 | |a Ritson, Christopher. | |
| 776 | 0 | 8 | |i Print version: |t Practical ethics for the food professional. |d Chicago, Ill. : IFT Press ; Chichester, West Sussex, U.K ; Hoboken, N.J. : Wiley-Blackwell, 2013 |z 9780470673430 |w (DLC) 2013009685 |w (OCoLC)842307305 |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://doi.org/10.1002/9781118506394 |z Full Text via HEAL-Link |
| 994 | |a 92 |b DG1 | ||
