Bioactives in fruit : health benefits and functional foods /

Bioactives in fruit : health benefits and functional foods /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Skinner, Margot, Hunter, Denise
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Θέματα:	Fruit > Composition. Fruit > Nutrition. Functional foods. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Tropical and subtropical fruits : postharvest physiology, processing and packaging /
Έκδοση: (2012)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Έκδοση: (2011)

Phytochemicals : a new paradigm /
Έκδοση: (1998)

Fruit and vegetables : harvesting, handling and storage /
ανά: Thompson, A. K. (A. Keith)
Έκδοση: (2014)

The molecular biology and biochemistry of fruit ripening /
Έκδοση: (2013)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Cereals and Pulses : Nutraceutical Properties and Health Benefits /
Έκδοση: (2012)

Dates : postharvest science, processing technology, and health benefits /
Έκδοση: (2013)

Milk and dairy products as functional foods /
Έκδοση: (2014)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Έκδοση: (2015)

Functional food ingredients from plants /
Έκδοση: (2019)

Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials VII : a collection of papers presented at the 37th International Conference on Advanced Ceramics and Composites, January 27-February 1, 2013, Daytona Beach, Florida /
Έκδοση: (2014)

Nano- and microencapsulation for foods /
Έκδοση: (2014)

Encyclopedia of food sciences and nutrition /
Έκδοση: (2003)

Grapevine in a changing environment : a molecular and ecophysiological perspective /
Έκδοση: (2016)

Antioxidants and functional components in aquatic foods /
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Dietary supplements and functional foods /
ανά: Webb, Geoffrey P.
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2017)

Advances in food and nutrition research.
Έκδοση: (2019)

Formulation engineering of foods /
Έκδοση: (2013)

Fats in food technology /
Έκδοση: (2014)

Analytical methods for food and dairy powders /
ανά: Schuck, Pierre
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2007)

Functional foods and dietary supplements : processing effects and health benefits /
ανά: Noomhorm, Athapol, 1952-
Έκδοση: (2013)

Applied food protein chemistry /
ανά: Ustunol, Zeynep, 1960-
Έκδοση: (2015)

Food materials science and engineering /
ανά: Bhandari, Bhesh
Έκδοση: (2012)

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