Seafood processing : technology, quality and safety /

Seafood processing : technology, quality and safety /

Bibliographic Details
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:
Fishery processing.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Item Description:Includes bibliographical references and index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118346204 (ePub)
1118346203 (ePub)
9781118346198 (Adobe PDF)
111834619X (Adobe PDF)
9781118346174
1118346173
1118346211
9781118346211
DOI:10.1002/9781118346174

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