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02120nam a2200589 4500 |
| 001 |
ocn851572863 |
| 003 |
OCoLC |
| 005 |
20170124071844.6 |
| 006 |
m o d |
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cr ||||||||||| |
| 008 |
130701s2014 enk ob 001 0 eng |
| 010 |
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|a 2013026583
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d DG1
|d E7B
|d YDXCP
|d COO
|d OCLCF
|d CQ$
|d GrThAP
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| 020 |
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|a 9781118346204 (ePub)
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|a 1118346203 (ePub)
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|a 9781118346198 (Adobe PDF)
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|a 111834619X (Adobe PDF)
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|z 9781118346211 (cloth)
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|a 9781118346174
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|a 1118346173
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|a 1118346211
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| 020 |
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|a 9781118346211
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1 |
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|a NZ1
|b 15500016
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| 029 |
1 |
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|a NLGGC
|b 370300866
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| 029 |
1 |
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|a NZ1
|b 15920362
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| 029 |
1 |
|
|a DEBBG
|b BV041877483
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| 029 |
1 |
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|a NZ1
|b 16097685
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| 029 |
1 |
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|a GBVCP
|b 790210738
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| 035 |
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|a (OCoLC)851572863
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|a pcc
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| 050 |
0 |
0 |
|a SH335
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
0 |
|a 664/.94
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Seafood processing :
|b technology, quality and safety /
|c Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
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| 264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2014.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 500 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Fishery processing.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Fishery processing.
|2 fast
|0 (OCoLC)fst00926268
|
| 655 |
|
4 |
|a Electronic books.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Boziaris, Ioannis S.,
|e editor of compilation.
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| 776 |
0 |
8 |
|i Print version:
|t Seafood processing
|d Hoboken : John Wiley & Sons Inc., 2014
|z 9781118346211
|w (DLC) 2013024198
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118346174
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
|
