Seafood processing : technology, quality and safety /

Seafood processing : technology, quality and safety /

Bibliographic Details
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:	Fishery processing. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Full Text via HEAL-Link

Similar Items

Freshwater fisheries ecology /
Published: (2015)

World fisheries : a social-ecological analysis /
Published: (2011)

Ecosystem based fisheries management in the western pacific /
by: Glazier, Edward W.
Published: (2011)

Antioxidants and functional components in aquatic foods /
Published: (2014)

Hakes : biology and exploitation /
Published: (2015)

Control of fish quality /
by: Connell., J. J. (John J.)
Published: (1995)

Seafood safety, processing, and biotechnology /
Published: (1997)

Restocking and stock enhancement of marine invertebrate fisheries /
Published: (2005)

Paddlefish aquaculture /
Published: (2015)

Governance of marine fisheries and biodiversity conservation : interaction and co-evolution /
Published: (2014)

Flatfishes : biology and exploitation /
Published: (2014)

Aquaculture engineering /
Published: (2013)

Biology of Northern Krill /
Published: (2010)

Handbook of food process design /
Published: (2012)

Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
by: Moscicki, Leszek
Published: (2011)

Membrane processing for dairy ingredient separation /
Published: (2015)

Handbook of fruits and fruit processing /
Published: (2012)

Functional genomics in aquaculture /
Published: (2012)

Sustainable food processing /
Published: (2013)

Marine managed areas and fisheries /
Published: (2014)

Seafood chilling, refrigeration and freezing : science and technology /
by: Gökoğlu, Nalan, et al.
Published: (2015)

Dairy ingredients for food processing /
Published: (2011)

Organic meat production and processing /
Published: (2012)

Tropical and subtropical fruits : postharvest physiology, processing and packaging /
Published: (2012)

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
Published: (2017)

Manufacturing yogurt and fermented milks /
Published: (2013)

Thermal processing of foods : control and automation /
Published: (2011)

Organic production and food quality : a down to earth analysis /
by: Blair, Robert, 1933-
Published: (2012)

Ozone in food processing /
Published: (2012)

Extrusion processing technology : food and non-food biomaterials /
by: Bouvier, Jean-Marie
Published: (2014)

Handbook of food safety engineering /
Published: (2011)

Food chemical safety.
Published: (2002)

Methods for the study of marine benthos /
Published: (2013)

Improving import food safety /
Published: (2013)

Food and beverage packaging technology /
Published: (2011)

Surimi and surimi seafood /
Published: (2005)

Practical food rheology : an interpretive approach /
Published: (2011)

Genetic modification and food quality : a down to earth analysis /
by: Blair, Robert, 1933-
Published: (2015)

Conventional and advanced food processing technologies /
Published: (2014)

The chemistry of food additives and preservatives /
Published: (2012)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών