Food allergens testing : molecular, immunochemical, and chromatographic techniques /
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...
Άλλοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK :
John Wiley & Sons Ltd,
2013.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |