Siragakis, G., & Kizis, D. (2013). Food allergens testing: Molecular, immunochemical, and chromatographic techniques. John Wiley & Sons Ltd. https://doi.org/10.1002/9781118519219
Chicago Style (17th ed.) CitationSiragakis, George, and Dimosthenis Kizis. Food Allergens Testing: Molecular, Immunochemical, and Chromatographic Techniques. Chichester, West Sussex, UK: John Wiley & Sons Ltd, 2013. https://doi.org/10.1002/9781118519219.
MLA (8th ed.) CitationSiragakis, George, and Dimosthenis Kizis. Food Allergens Testing: Molecular, Immunochemical, and Chromatographic Techniques. John Wiley & Sons Ltd, 2013. https://doi.org/10.1002/9781118519219.
Warning: These citations may not always be 100% accurate.