Food allergens testing : molecular, immunochemical, and chromatographic techniques /

• Άλλοι συγγραφείς: Siragakis, George (Επιμελητής έκδοσης), Kizis, Dimosthenis (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013.
• Θέματα: Food allergy.; Food > Analysis.; Food adulteration and inspection.; Food Hypersensitivity > diagnosis.; Food hypersensitivity > Diagnosis.; Food hypersensitivity > Techniques.; Molecular biology.; HEALTH & FITNESS > Diseases > General.; MEDICAL > Clinical Medicine.; MEDICAL > Diseases.; MEDICAL > Evidence-Based Medicine.; MEDICAL > Internal Medicine.; Electronic books.

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...

Πίνακας περιεχομένων:

• Immunodiagnostics in food allergen testing
• Molecular testing for food allergens
• LC-MS-MS techniques for food allergens testing
• Detection of animal allergens in foods
• Detection of plant allergens in foods
• Gluten testing in foods, drugs, pharmaceuticals, and cosmetics
• Food allergens testing in alcoholic and other beverages
• Allergens in food industry : customer and legislation demands
• Reference materials for food allergen testing
• Proficiency schemes for food allergen testing.