Food texture design and optimization /

• Other Authors: Dar, Yadunandan, Light, Joseph
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
• Edition: First edition.
• Series: IFT Press series.
• Subjects: Food texture.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.

"Due to the many problems that need to be solved to optimize food texture,the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring an...