Food texture design and optimization /

• Άλλοι συγγραφείς: Dar, Yadunandan, Light, Joseph
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
• Έκδοση: First edition.
• Σειρά: IFT Press series.
• Θέματα: Food texture.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.
• Φυσική περιγραφή: 1 online resource.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118766125 (ePub); 1118766121 (ePub); 9781118765999 (Adobe PDF); 1118765990 (Adobe PDF); 9781118765616; 1118765613; 0470672420; 9780470672426
• DOI: 10.1002/9781118765616

"Due to the many problems that need to be solved to optimize food texture,the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring and optimizing food texture. The first volume presents insightful case studies on formulating products from a broad variety of food segments, such as cheese, soups, chocolate, cookies, brownies, bread, gluten-free products, low-fat/non-fat dairy products and more. The second volume provides an overview of the latest advances in food texture design and optimization"--