Food texture design and optimization /

• Άλλοι συγγραφείς: Dar, Yadunandan, Light, Joseph
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
• Έκδοση: First edition.
• Σειρά: IFT Press series.
• Θέματα: Food texture.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.

"Due to the many problems that need to be solved to optimize food texture,the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring an...