Monteleone, E., & Langstaff, S. (2013). Olive oil sensory science. Wiley Blackwell. https://doi.org/10.1002/9781118332511
Chicago Style (17th ed.) CitationMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Chichester, West Sussex: Wiley Blackwell, 2013. https://doi.org/10.1002/9781118332511.
MLA (8th ed.) CitationMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2013. https://doi.org/10.1002/9781118332511.
Warning: These citations may not always be 100% accurate.