Olive oil sensory science /

• Main Author: Monteleone, Erminio
• Other Authors: Langstaff, Susan
• Format: eBook
• Language: English
• Published: Chichester, West Sussex : Wiley Blackwell, [2013]
• Subjects: Olive oil.; Olive oil industry.; Olive oil > Analysis.; Food > Sensory evaluation.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.