Olive oil sensory science /

Olive oil sensory science /

Bibliographic Details
Main Author: Monteleone, Erminio
Other Authors: Langstaff, Susan
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, [2013]
Subjects:
Olive oil.
Olive oil industry.
Olive oil > Analysis.
Food > Sensory evaluation.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link

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