Mathematical and statistical methods in food science and technology /

• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013.
• Series: IFT Press series.
• Subjects: Food > Analysis > Stistical methods.; Food contamination > Research > Statistical methods.; Food supply > Mathematics.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.