Mathematical and statistical methods in food science and technology /

Mathematical and statistical methods in food science and technology /

Bibliographic Details
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013.
Series:IFT Press series.
Subjects:
Food > Analysis > Stistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118434536 (ePub)
1118434536 (ePub)
9781118434567 (Adobe PDF)
1118434560 (Adobe PDF)
9781118434635
1118434633
1306290295 (ebk)
9781306290296 (ebk)
1118433688
9781118433683
DOI:10.1002/9781118434635

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