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02384nam a2200637 4500 |
| 001 |
ocn853664486 |
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OCoLC |
| 005 |
20170124071314.7 |
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m o d |
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cr ||||||||||| |
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130723s2013 enk ob 001 0 eng |
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|a 2013029654
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d YDXCP
|d EBLCP
|d DG1
|d CUS
|d CDX
|d IDEBK
|d COO
|d OCLCO
|d DEBSZ
|d OCLCQ
|d DG1
|d GrThAP
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| 019 |
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|a 867020772
|a 867819343
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|a 9781118434536 (ePub)
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|a 1118434536 (ePub)
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|a 9781118434567 (Adobe PDF)
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|a 1118434560 (Adobe PDF)
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|z 9781118433683 (cloth)
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|a 9781118434635
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| 020 |
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|a 1118434633
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|a 1306290295 (ebk)
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|a 9781306290296 (ebk)
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|a 1118433688
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| 020 |
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|a 9781118433683
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| 029 |
1 |
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|a NZ1
|b 15500018
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| 029 |
1 |
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|a DEBSZ
|b 43159449X
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| 035 |
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|a (OCoLC)853664486
|z (OCoLC)867020772
|z (OCoLC)867819343
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|a 560280
|b MIL
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|a pcc
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0 |
0 |
|a TX541
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
0 |
|a 664/.07
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Mathematical and statistical methods in food science and technology /
|c edited by Daniel Granato and Gaston Ares.
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| 264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2013.
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| 300 |
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|a 1 online resource.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a IFT Press series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Stistical methods.
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| 650 |
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|a Food contamination
|x Research
|x Statistical methods.
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| 650 |
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|a Food supply
|x Mathematics.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 655 |
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4 |
|a Electronic books.
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Granato, Daniel,
|e editor of compilation.
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| 700 |
1 |
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|a Ares, Gaston,
|e editor of compilation.
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| 776 |
0 |
8 |
|i Print version:
|t Mathematical and statistical methods in food science and technology
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
|z 9781118433683
|w (DLC) 2013026555
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| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118434635
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
