Rajah, K. K. (2014). Fats in food technology (2e.). John Wiley & Sons Inc.. https://doi.org/10.1002/9781118788745
Chicago Style (17th ed.) CitationRajah, Kanes K. Fats in Food Technology. 2e. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118788745.
MLA (8th ed.) CitationRajah, Kanes K. Fats in Food Technology. 2e. John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118788745.
Warning: These citations may not always be 100% accurate.