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02254nam a2200625 4500 |
| 001 |
ocn854906265 |
| 003 |
OCoLC |
| 005 |
20170124070456.6 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
130731s2014 enk ob 001 0 eng |
| 010 |
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|a 2013031077
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d YDX
|d N$T
|d CUS
|d DG1
|d YDXCP
|d UKMGB
|d CDX
|d OCLCF
|d E7B
|d COO
|d EBLCP
|d OCLCQ
|d DG1
|d GrThAP
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| 016 |
7 |
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|a 015644508
|2 Uk
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|a 874157883
|a 961621856
|a 962568382
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| 020 |
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|a 9781118788769
|q (ePub)
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| 020 |
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|a 1118788761
|q (ePub)
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| 020 |
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|a 9781118788776
|q (Adobe PDF)
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| 020 |
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|a 111878877X
|q (Adobe PDF)
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| 020 |
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|a 9781118788745
|q (electronic bk.)
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| 020 |
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|a 1118788745
|q (electronic bk.)
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| 020 |
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|a 1405195428
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| 020 |
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|a 9781405195423
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| 020 |
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|z 9781405195423
|q (cloth)
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| 029 |
1 |
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|a AU@
|b 000053336861
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| 029 |
1 |
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|a DEBBG
|b BV041877646
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| 029 |
1 |
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|a NLGGC
|b 373038658
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| 035 |
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|a (OCoLC)854906265
|z (OCoLC)874157883
|z (OCoLC)961621856
|z (OCoLC)962568382
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TP372.5
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
0 |
|a 664/.07
|2 23
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| 049 |
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|a MAIN
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| 130 |
0 |
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|a Fats in food products.
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| 245 |
1 |
0 |
|a Fats in food technology /
|c [edited by] Kanes K. Rajah.
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| 250 |
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|a 2e.
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| 264 |
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1 |
|a Chichester, West Sussex, UK :
|b John Wiley & Sons Inc.,
|c 2014.
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| 300 |
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a New edition of: Fats in food products. 1994.
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x Composition.
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| 650 |
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0 |
|a Food
|x Fat content.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
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| 650 |
|
7 |
|a Food
|x Fat content.
|2 fast
|0 (OCoLC)fst00930511
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Rajah, Kanes K.
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| 776 |
0 |
8 |
|i Print version:
|b 2e.
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
|z 9781405195423
|w (DLC) 2013029962
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118788745
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
