Fats in food technology /

Fats in food technology /

Bibliographic Details
Other Authors: Rajah, Kanes K.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Edition:2e.
Subjects:
Food > Composition.
Food > Fat content.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link

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