Stevioside : technology, applications and health /

• Κύριος συγγραφέας: De, Sirshendu
• Άλλοι συγγραφείς: Mondal, Sourav, Banerjee, Suvrajit
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken : Wiley Blackwell, 2013.
• Θέματα: Stevioside.; Nonnutritive sweeteners.; Sweeteners.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and...