The extra virgin olive oil handbook /

• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : John Wiley & Sons, 2014.
• Subjects: Olive oil > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING > Food Science.; Olive oil.; Electronic books.; Handbooks and manuals.

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...