Proteins : biochemistry and biotechnology /

• Main Author: Walsh, Gary (Biochemist) (Author)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
• Edition: Second edition.
• Subjects: Proteins > Biotechnology.; Proteins > chemistry.; Enzymes.; Industrial Microbiology.; Proteins > analysis.; Proteins > therapeutic use.; SCIENCE > Chemistry > Industrial & Technical.; TECHNOLOGY & ENGINEERING > Chemical & Biochemical.; Proteine; Biochemie; Biotechnologie; Electronic books.